Mia's Cuisine

She's the woman who has her whole life figured out. She works on Wall Street as Karl Diaz's assistant, could walk the New York Fashion Week Runway if she really wanted to and has a stable relationship with her loving wife. But is this really what she wanted to spend her life doing? Picking up the phone for a rich, white businessman?

After having a talk with her wife, she decides to use the money she has been saving all those years to move abroad: apparently, Amsterdam is the place to be if you want to open a restaurant. But is this impulsive decision what Mia needs, or is she throwing away her career?