48. Mia
Dinner is Korean.
Two types of pasta: Ramen and glass noodles. Black beans, white soup with tofu, eggs, stir-fried veggies with beef chunks, two large, grilled Tilapia fish with hot sauce, rice, pickled cabbage (kimchi), and other side dishes I can't recognize.
Before coming down for dinner, I was worried about it, thinking that Chef Smith would come up with dishes I wouldn't be able to eat. It's already hard to eat with Olivia sitting across the table. Her presence makes delicious food turn ‘bleh.’ With her here, eating food I can't recognize is simply impossible.
Getting here and seeing a spread of Korean food, my taut nerves start relaxing. For a foodie, New-Yorker like me, Asian dishes are second nature. The aroma alone is enough to make me swoon. I can't stop my eyes fr
