Dylan entered the event center three hours before the gala was to start to help set up the tables. To her disappointment, most of the dishes were seafood based and not something Emma liked. There were a few meat dishes she hoped would provide some leftovers to take home. Emma always looked forward to the foods brought home from these events.
“I’ll make sure if there is any of the beef dishes left that you get first dibs,” Haley said. “I know Emma doesn’t like seafood.”
“Thanks.”
“I’m hoping there are some of those miniature crab cakes and lobster puffs left. Gayle already promised I could have some.”
The venue’s decorations were lovely. White garland and pink and yellow tulips graced every table. Expensive, but tasteful. It always amazed her how much money was spent on these events tha
