Tangren's dining table

Everyone in the world, what's going on in the world, is just a series of dishes on the table of Datang people. Although the original ingredients have the original flavor of food, Yunchu still believes that the most delicious food still needs to be divided, cooked and disposed of, and the food that is finally served on the table is the food that best suits the stomach of Tang people. Steaming, braising, stir-frying, stewing ... How many things there are in the world, there are many cooking methods in the kitchen. Whether it's Goguryeo, Turkic, Tubo, Tuyuhun, Xue Yantuo, Tiele ... or long whales, tigers, giant sharks, hungry wolves, you can cook peerless delicacies in this melting pot of Datang ... Plus Li Zhi, Wubi, Changsun Wuji, Chu Suiliang, Li Ji, Cheng Yaojin and other peerless seasonings, no matter the color, fragrance and so on, you will always be unforgettable. Yunchu hopes that she should definitely have her own seat at such a luxurious banquet! Now, the delicious food has been cooked-Yunchu laid a napkin, picked up a deer knife, and closed her eyes slightly, ready to enjoy an unprecedented meal to satisfy her hungry stomach.