Getting the donut batch ready would be a breeze, then he’d have to figure out the measurements for five dozen blueberry scones. They were a customer favorite. After adding all the items in a gigantic bowl, he spun the dough. Within a few minutes, he placed the scones in the oven, and shortly after getting a cup of coffee, he started the bagels that was next on his daily list. Upon retrieving all the ingredients, he washed out the same bowl, measured, mixed and stirred the bagel dough, then kneaded it and arranged four dozen on six trays and plopped them into the oven. Upon finishing that task, he readied his favorite thing they offered, brownies. This is a thick batter. The two brownie recipes he used were a little different and one called for nuts. He measured out the pecans and folded th
