When there are only twenty minutes left before the time ends, I take out my pudding from the fridge, and it is now has set completely. I used warm water to warm up the outside of the mold, and after I felt that they had loosened up, I flipped over the mold into another plate, and the flower-shaped milk pudding came out perfectly.
I used blueberries, oranges, and strawberries as the garnish, topped with whipped cream and mint leaves. To be honest, this is one of my greatest creations so far, as I have never made anything as good as this. Usually, I just use whatever bowl is available as mold and just cut them straight from the mold. I never decorated it with fruits or any other things.
Looking at the pudding in front of me, how beautiful it would be if my sister was here and I could prese
