Emmeline and Lyall had, so far, spent most of the party hiding away in a corner of the Great Hall and enjoying the various delicacies that Castle Rock's kitchen staff had created. Everything from Scottish classics such as haggis, neeps and tatties - which had originally sounded disgusting to Emmeline, but she had quickly come to enjoy the flavour - and Cullen skink, a creamy soup with haddock and potatoes, to international fare including tacos, cheese plates and much, much more. "I'm going to need to run back to Skye after this," Emmeline joked to Lyall after finishing her third slice of meat pie. She was also going to have to try and get some of these recipes out of the kitchen staff before she left - everything was delicious! Lyall smiled at her words, but his smile didn't seem to rea
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