Bright Future was the name of a restaurant located beside a lake on the foot of Phoenix Mountains. Every inch of land in this tourist spot was worth its weight in gold, but this restaurant owned not just dozens of acres of land, but also the best scenery in the entire place.
Its decor was luxurious but not excessive. The corridors, the walls, the paintings; even the tables and chairs had been meticulously designed to present a cultured appearance. It was said that the cooks were a team of Michelin three-star chefs brought over from France, and the food ingredients were freshly airlifted to the restaurant every day. Their slogan was to never serve food that was less than perfect to a customer.
It should be obvious why this was one of the highest rated—and of course, the most expens
