Recipes
These recipes are included for fun. Feel free to experiment with them. As always, please use caution and be mindful of kitchen/culinary safety practices!
Italian Baked Macaroni
Serves 6
Ingredients
1 lb. ground beef
1 lb macaroni pasta, cooked
1 jar marinara/pasta sauce (or make your own—see second recipe below)
⅓ cup parmesan cheese (grated or shredded)
1-½ cups shredded mozzarella
Preheat oven to 375 deg F. Brown meat in a skillet. Drain the fat after browned. Spray a 13x9 baking dish. Spoon marinara sauce on bottom. Then layer in cooked macaroni, cheese, and ground beef. Leave the top with marinara and a mix of marinara sauce and remaining parmesan and mozzarella. Bake for at least 20 minutes (or heated through).Easy Marinara/Pasta Tomato Gravy
Note: While I may be
