Recipe from chapter 14.
Ingredients
Serves 4
8 best-quality sausages
150g/6 oz plain flour
4 eggs
150ml/6fl oz milk, whole or semi skim
100ml/4floz water
Salt and pepper
Method
1. Put the oven on to heat up: 220ºC/425ºF, gas mark 7.
2. Sieve the flour.
3. Whisk the eggs in a bowl.
4. Make a dip in the center and add the eggs to the flour.
5. Gradually mix the dry flour into the eggs from the edges.
6. As the mixture becomes dryer, add a third of the milk. Mix well, try and keep it lump-free. It will start to become a thick solid paste.
7. Add half the remaining milk and continue to work into the paste.
8. Add the rest of the milk and whisk until a smooth batter.
9. Add the water. Whisk.
10. Add a pinch of salt and some ground black pepper. Leave the finished b
