Recipe from chapter 16.
Ingredients
Serves 4
4 Chicken breasts skinned and boned
2 Cans chopped tomatoes -400g/1lb each
3-4 cloves of garlic crushed and finely chopped
Thumb sized piece of root ginger, finely chopped
(Useful store cupboard ingredients are garlic paste and ginger paste – you could substitute these for the fresh versions if required)
1 large chopped onion
150g/6oz proprietary madras paste
Fresh coriander – chopped
Cream to tone down, if too hot
Rice – 280g/11oz dry weight – use basmati for authenticity or easy-cook long grain – whatever is in your cupboard.
Garnish:
Poppadums
Mango Chutney
Lime Pickle
200ml/7fl oz plain natural yoghurt with a tsp mint sauce/dried mint
¼ chopped cucumber
Method
1. Cut chicken in to large bite-sized chunks.
2. Stew in a
