Chapter 1
1271 Words
Jane's POV
at Camilla’s Spice Road Table
"We’re pretty much always in the market for a new food item at Quezon. But when we can find something new that is also a bit of a secret? Even better."
"That’s why we were pretty excited when one of our fans sent over a new discovery at Camilla's Road Table."
"You’ll find dishes here that represent an even more authentic taste of Mediterranean cuisine, in keeping with the restaurant’s theme. "
"And now that the bakery has opened for breakfast, too, well…we can’t think of a better way to jump start our day in World Showcase! We’ve already sampled the goods here a couple of times, but we couldn’t wait to head back and grab a few more things that we hadn’t yet tried."
"You’ll find the bakery itself by heading through the doors of the larger building and turning left. Inside, you’ll find all of the delicious treats on display that we’ve come to expect, along with the new breakfast menu."
"And here’s a pro tip for you — even though there’s just one door to the bakery now, don’t be fooled. There’s still another entrance to the bakery around the corner!"
"Just follow the path around the building, and you’ll see this little awning with “Camilla” written on it. This is a great way to enter if there’s a long line at the front."
"Once inside, you’ll feel as though you’ve been transported to a bustling city bakery in Paris. I can almost smell the fresh bread and croissants!"
"There are a few pastry cases here, but the long bakery case with everything in one place is gone. Instead, you’ll find specialty stations where you can order different categories of items, such as sandwiches and quiches, or desserts and coffee drinks."
"We tried a few new items on our last visit, but I couldn’t wait for another taste of this gorgeous Tartlette aux Fruits."
"Before breakfast, we’d already done a lot of eating that day, so I thought the best way to start my day would be with a Mimosa. And this one was fantastic! It’s the same one that’s served at Monsieur Paul’s. The Grand Marnier coupled with the fresh orange juice is an amazing way to start your day."
"The Tartlette is made up of a flaky pastry bottom, filled with custard and topped with assorted fresh fruit. Check out this beauty!"
"You can see that there’s an apricot nestled in there, along with a strawberry, kiwi, and a blackberry. There’s also a small dollop of whipped cream on top."
"Once you cut into it, you can see that the custard is nice and thick. It’s not too heavy, though, so don’t worry about that. It’s rich and creamy, and the perfect base for all of that gorgeous fruit."
"And the crust — oh, the crust! It’s buttery and flaky, and it just melts in your mouth."
"I also wanted to sample some of the breakfast sandwiches. If you don’t know, I’m a bit of a sucker for anything on a croissant. So I couldn’t wait to try the Jambon Fromage — that’s a Ham and Cheese Sandwich, for those of us who are rusty on our high school French."
"The croissant was flaky, fresh, and delicious. The croissant is so good on its own, you could just eat it by itself and be happy. The ham and cheese were good, but the croissant was definitely the star."
"The other breakfast sandwich I tried was the Brie aux Pommes — Brie Cheese and Apple. Like the previous one, this sandwich is served on a croissant."
"The apples were tart and crisp, and the brie was creamy and melted perfectly. This was a great combination of flavors."
"Overall, I’m still loving Les Halles as a breakfast spot. The pastries are amazing, and the sandwiches are a great option for something more substantial."
"We noted in our last review that we were a little bummed that there weren’t any “traditional” breakfast items — like eggs and bacon or pancakes — on the menu. But that’s still the case."
"Overall, though, we’re big fans of Camilla's Spice Road Table. And we can’t wait to go back for more!"
"Will you be enjoying Breakfast at Camilla's Spice Road Table? Leave a comment and tell us what you think!"
"And we're done." Sabi ni Jake at lumapit na kami sa manager para magpasalamat.
"Thank you so much sa pag-allow na mag-video kami ulit dito sa Camilla's Spice Road Table sir." Sabi ko sa manager ng kami ay makalapit.
"It's our pleasure, ma'am and sir. Kami nga dapat ang mag-pasalamat eh."
"Sige po mauna na kami." Paalam naman ni Jake tsaka namin siya tinalikuran.
"Let's go home para ma-edit na natin agad to at makagawa ulit tayo ng content bukas." Sabi niya at inakbayan na ako.
"What do you mean natin? Excuse me, ikaw lang mag-eedit no, at pwede ba huwag mo 'kong aakbayan!" Inalis ko ang kamay niyang nakaakbay sa'kin atsaka ko siya inirapan.
"Napaka-arte, alam ko naman that you still have feelings for me."
Psh! what apaka-feelingero talaga!!! Hindi nalang ako sumagot pa.
Nang makauwi kami sa condo ay naramdaman ako ng antok.
"You do the editing, matutulog na ako." Didiretso na sana ako sa kwarto ng bigla siyang nag-salita.
"Kakatapos mo lang kumain ah, kaya ka tumataba eh."
"What did you just say?" Tinaasan ko siya ng kilay.
"Ang sabi ko tataba ka niyan kasi katatapos mo lang kumain."
"No, you said I'm mataba. I'm not mataba!" Inis kong sinabi tsaka ko siya tinalikuran.
"That's not what I said." Pahabol pa niya nang makapasok na ako sa kwarto ko.
So it's that it? Kaya ba hindi pa kami hiwalay noon eh may kayakapan na siyang sexy na babae, kulay green pa ang buhok amp. Pwe!
It's been 2 months already, Jane, forget it. Itinulog ko nalang bago pa ako mag-isip nang kung ano-ano.
After how many hours...
"Jane wake up, It's dinner time already. I cooked tinola, your favorite."
Psh! Ano yan pampalubag-loob? Hindi mo ako madadaan sa ganiyan boi!
Lumabas na ako at dumiretso sa hapag-kainan. Pagkaupo ko ay pinagsilbihan pa ako ng mokong na ito.
"I can do it myself." Sabi ko tsaka ko inagaw mangkok.
"I just want to do this, just like before." He said while looking at my eyes.
"No, Jake, it's different now, hindi na gaya ng dati." ako ang unang umiwas sa tinginan namin.
"Oo nga pala naedit ko na yung video and i already posted it too. So we can now talk about kung saan tayo magcocontent bukas."
"Maglibot-libot nalang us around the city bukas, napuntahan na kasi natin lahat nung nasa list ko e."
"Sure"
"Tabi mo nalang diyan pinag-kainan mo, ako na maghuhugas nakakahiya naman kung ikaw pa paghu-hugasin ko eh ikaw na nga nagluto."
Dati kasi kapag siya yung nagluto ako naman yung maghu-hugas, kapag ako yung nagluto siya naman yung maghu-hugas.
"What happened to your 'No, Jake, it's different now, hindi na gaya ng dati.'?" sarkastiko niya tanong.
"Then wash your dishes, Jake, I won't mind."
"I like it when you say my name, like before kapag inu—" Bago pa niya matapos ang sasabihin niya ay pinalo-palo ko siya gamit ang kamay.
"Pervert! Umalis ka na nga, nakakawala ka ng gana."
"Argh aww, masakit na. Stop it or else." Sigaw niya.
"Or else what, Asshole!" Sinigawan ko din siya.
"Or else, I'll kiss you." Napatigil ako sa pagpalo sa kaniya.
"Asshole!" Tinalikuran ko nalang siya and then nag-start na akong mag-ligpit ng pinag-kainan namin.
- Writer
