Liam
I bite into the biscuit sandwich, and the biscuit is just dry. “I have no idea how they can make the biscuits so dry,” I told her.
“My grandmother used to make the best homemade biscuits. They were so fluffy and moist. That’s one recipe of hers I could never master,” Olivia tells me.
“I’m from Pittsburgh, and Pittsburgh is known for food, especially in the Strip District. Up here, it definitely is not the same,” I told her.
“I get it. I’m actually from a small town in Ohio near Pittsburgh. I was surprised at how different the food is here. I guess it’s because it’s more mass-produced?” she says.
“What small town in Ohio are you from?” I ask her.
“Oh, it’s called Girard,” she replies.
“I’ve heard of that. It's near Akron, right?” I ask.
“Yeah, it is,” she confirms.
“Imagine th
