Recipe: What’s in Chad’s Pantry Bars
1 cup sugar
1 cup corn syrup
1 cup creamy peanut butter
3 cups potato chips, crushed
3 cups pretzels, crushed
½ cup chocolate chips
¼ cup peanut butter chips
In a large saucepan over medium heat, bring sugar and corn syrup to boil. Add the peanut butter and mix until melted together.
Remove from heat and add potato chips and pretzels, stirring until well coated. Press in pre-greased 9 x 13 inch pan. Sprinkle with chocolate chips and peanut butter chips.
Allow to cool. Do not refrigerate as they will become too hard to cut.
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