Recipe: Kiko’s Slow Cooker Roast
3-5 lb spoon roast
¾ cup red wine
1/3 cup soy sauce
3 tablespoons Worcestershire sauce
garlic cloves
In a large Ziploc, add the roast, wine, soy sauce, and Worcestershire sauce. Marinate overnight in the refrigerator.
Before cooking, remove roast and set aside marinade for later. Slit meat all over in Xs about 2 inches apart. Insert whole garlic cloves into slits and push in so you can’t see them.
Place roast in slow cooker and add the extra marinade.
Cook on low for 8 hours. Serve drizzled with marinade liquid.
