Recipe: Gaby’s Savory French Toast Breakfast Bake
1 loaf crusty sourdough bread
½ lb bacon
½ lb sausage
½ cup crumbled feta cheese
8 eggs
2 cups milk
1 teaspoon thyme
Prepare the bake the night before by spraying a 9 x 13 pan with nonstick spray. Cut bread into 1 inch cubes and place in pan.
Cook, drain, and crumble the bacon over the bread.
Cook, drain, and crumble the sausage over the bread.
Sprinkle the feta over the bread.
In medium bowl, add eggs, milk, and thyme and whisk. Pour evenly over bread. Cover dish and refrigerate overnight.
In the morning, preheat oven to 350F. Uncover pan and bake 35-45 minutes, until golden brown and no longer wet.
