Recipe: Ryan’s Chocolate Chip Cookies
1 cup butter
¾ cups sugar
¾ cups brown sugar
1 tsp vanilla
1 tsp baking soda
1 tsp salt
2 eggs
2 ¼ cups flour
Drop cookies: 375 degrees for 8–10 minutes. Bar cookies (9x13 pan): 350 degrees for 30 minutes. Serve.
