The 3 months workshop in Paris was all worth it. Sobrang dami kong natutunan mula sa magagaling na chefs na naging speaker 'don. Some of them teaches us how to manage our time during rush hours in the kitchen. Manghang mangha ako nung ipinakita ni Chef Klaus a London based chef his technique in cooking. He can make a three course breakfast meal in just ten minutes.
Nung una hindi ako makapaniwala, ngunit nang nakita na ng dalawang mata ko ay palakpak ang iginawad ko pagkatapos niyang mag luto.
He was like dancing in that kitchen. Mabilis gumalaw, pulidong pulido at alam mong pinag aralan niya ito ng mabuti.
In three months, Sian and I still communicates. As expected, Sian got the highest latin honor and the best thesis on his batchmates. Kaya laking tuwa ko 'nong sinabi niya ito sa'kin.
