Priceless
"Ano palang lulutuin mo ngayon?"
He opened the door of his unit before giving me a glance.
"Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce,"
Napanganga ako. Maging nang tuluyan na kaming makapasok ay nakaawang pa rin ang mga labi ko.
"What the heck is that?" I can't help but ask. I haven't heared of such a thing before. Hanggang jollibee burger steak lang ang alam ko.
He chuckled. "You'll know later,"
Tuluyan na naming nailapag sa kitchen counter ang mga naipamili pero naiintriga pa rin ako sa iluluto niya.
"Pero akala ko ba beef ang iluluto mo?" tanong ko dahil iyon ang nakita kong binili kanina.
He faced me with a delightful expression. He always looks like this around the kitchen.
"Well technically, we will still use it for the broth." he said with a sense
