Recipe: Cocoa Cayenne Rubbed Pork Chops
½ tablespoon cocoa powder
¼ teaspoon cayenne
¼ teaspoon salt
1 tablespoon butter
2 boneless pork chops
In small bowl, mix together cocoa powder, cayenne, and salt. Massage rub into both sides of each pork chop.
Melt butter on medium high in frying pan until hot and bubbling. Add pork chops and cook about 3 minutes each side until done.
Serve with sweet potato wedges with chocolate wine sauce.
