Recipes
These recipes are included for fun. Feel free to experiment with them. As always, please use caution and be mindful of kitchen/culinary safety practices!
Sautéed Mushrooms
I’m making this as a side-dish for Christmas dinner at my parents’ house this year!
6 servings:
1 teaspoon (or more) crushed garlic
1 lb. sliced mushrooms, fresh (I usually buy “Giorgio Baby Bella”)
1/4 teaspoon thyme (dried)
1/4 teaspoon black pepper
1/4 cup white wine (sometimes I use red if it’s on-hand)
2 tablespoons fresh Italian parsley
1. Coat a skillet with olive oil/spray and pre-heat. Add the garlic, mushrooms, pepper, salt, thyme and stir-fry until the mushrooms are brown.
2. Add the wine and keep the heat on medium while stirring. Wait for the wine to evaporate.
3. Sprinkle the parsley o
