Sa isang kilalang kainan sa Pampanga huminto ang aming sinasakyan. Isa-isa kaming bumaba ng sasakyan.
I saw Drix went inside to talk to the owner of the place. Naabisuhan na ang mga ito ilang araw bago ngayon. Sinamantala ko ang pagkakataon para ipulong ang aking mga kasama.
"The director needs to shoot how the sisig is cooked. Meanwhile we have to do an interview with the owner. Record every word. By the end of this we should be able to shoot a glimpse of this authentic dish and it's history. Most importantly, the significance of this food to every Filipino and it's connection to the vision of De Agassi's. Kailangan nating bilisan pero dapat pulido ang bawat galaw. Meron lang tayong dalawang oras dito. Pagkatapos ay babiyahe na tayo ulit. Next stop is La Union," bilin ko sa aking team.
